Starbucks espresso explained
Explore the differences, discover your favorite.
Espresso is at the heart of many choices on our menu. With a range of options from bold to creamy, there’s something in the lineup for everyone. In addition, espresso drinks can be customized with milk and non-dairy options, flavored syrups, number of shots or decaf.
Espresso Classics
Swipe through to discover our range of espresso beverages, from bold to creamy.
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Doppio
Two shots of espresso, straight
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Caffè Americano
Espresso shots topped with hot water create a light layer of crema
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Espresso Macchiato
Espresso marked with a dollop of steamed milk and foam
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Espresso con Panna
Shots of espresso with a dollop of whipped cream
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Cortado
Ristretto shots of espresso cut with steamed whole milk
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Flat White
Ristretto shots of espresso rise to the top with steamed whole milk
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Cappuccino
Espresso and steamed milk topped with a thick layer of foam
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Caffè Latte
Espresso balanced with steamed milk and a light layer of foam
What is ristretto?
Ristretto means “restricted” in Italian. In the context of coffee, ristretto refers to a short (restricted) shot of espresso, meaning the barista pulls only the first portion of a full-length espresso shot.
Ristretto is made with the same Starbucks® Espresso Roast used for full espresso shots, but less hot water is pushed through the grounds. The result is a smaller, more concentrated serving with a sweeter, richer flavor.
Asking for ristretto is yet another way to customize some of your favorite espresso drinks. Ristretto shots are the base for our Cortado and Flat White, and you can request ristretto in any espresso-based drink.
