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This spring, Starbucks Reserve is celebrating the season with beverages and food that highlight craft, color and creativity. Inspired by the vibrancy of spring, from bold citrus to bright matcha and purple ube, the menu showcases layered flavors, seasonal ingredients and thoughtful artistry in every cup and plate.
Starbucks Reserve Beverages
Iced Ube Coconut Latte
Starbucks Reserve Espresso and coconut milk poured over ice, topped with ube coconut cold foam and finished with a sprinkle of coconut flakes.
New Paradise Pour Duo Flight
A tasting flight featuring two new, visually striking layered beverages.
The New Coconut Whiskey Barrel-Aged Cold Brew features Starbucks Reserve’s innovative Whiskey Barrel-Aged Cold Brew, layered with coconut cream cold foam and topped with strawberry pieces.
The New Watermelon Coconut Matcha is layered with coconut water, sweet watermelon purée and vibrant matcha.
Both delicious beverages are available as a part of this flight or for individual purchase.
New Blooming Yuzu Espresso
Created by the first-ever Starbucks Global Barista Champion, Nobuki Shimode of Japan, this signature beverage was the winning creation from more than 84,000 other barista submissions worldwide. Featuring bold Starbucks Reserve Espresso with bright yuzu purée, this beverage is finished with yuzu cold foam and a touch of pink salt.
Beginning this spring, customers can add ube coconut cold foam to any beverage creation for an extra pop of flavor and color.
Starbucks Reserve Cocktails
Ube Espresso Martini
A returning seasonal favorite crafted with Starbucks Reserve Espresso, vodka, cream and white mocha, topped with ube coconut cold foam.
New Double Matcha Margarita
Tequila, lime juice and agave nectar shaken with matcha and finished with matcha cold foam and a dusting of matcha powder.
New Seasonal Cocktail Flight
Sample the season’s best flavors in a curated experience featuring the Ube Espresso Martini, the Double Matcha Margarita, and the signature Starbucks Reserve Espresso Martini. Each cocktail is also available individually in a full‑size serving.
Starbucks Reserve Food
New Matcha Strawberry Financier
A new take on the classic French pastry, this treat features a brown butter almond cake flavored with matcha and topped with a white chocolate matcha glaze and freeze-dried strawberries.
New Pistachio Cookie
Inspired by Dubai Chocolate, this pistachio cookie is topped with chocolate pistachio cream, kataifi and freeze-dried raspberry powder.
New Demerara Kouign Amann
A new addition to the year-round menu, this classic French pastry is made with croissant dough layered with caramelized demerara sugar for a rich, buttery bite.
Matcha Butterfly Pea Swirl Cake
A matcha-infused roll cake topped with vanilla butterfly pea flower tea ganache.
New Spring Pea Galette
A flaky Parmesan crust filled with a smooth spring pea purée and topped with fresh cherry tomatoes, pickled red radish, ricotta salata and a drizzle of extra virgin olive oil.
New Prosciutto Cotto on Olive Sfilatino
Delicate prosciutto cotto served in a house made olive breadstick for a savory and balanced bite.
Starbucks Reserve Whole Bean Coffee
Honduras CAFICO
Honduras CAFICO is a fan-favorite medium roast, celebrated for its lively sweetness and notes of nutty chocolate and dried apricot. Sourced from the CAFICO cooperative, this coffee represents a remarkable success story—empowering farmers through shared best practices and elevating Honduran coffee on the global stage. Honduras is the largest coffee producer in Central America, and CAFICO (Cafés Finos Corquín) continues to cultivate a future where farmers thrive alongside their crops. Every cup is a testament to craft, community and the growing promise of Honduran coffee.
New Ethiopia Yirgacheffe Hirut
This bright and complex medium roast is rooted in the vision of two women committed to their family’s coffee legacy. With vibrant notes of blood orange and baking spices, it reflects a story of transformation and empowerment. They transformed a neglected washing station into a thriving hub that now employs over 400 people — 95% of them women. Available exclusively at Starbucks Reserve Roasteries scoop bars, this coffee is as inspiring as it is flavorful.
Merchandise Collections
Coffee Run Collection
Designed by Seattle artist Jesse LeDoux, this collection embraces bold color in a pop art style and a character driven aesthetic centered on “Jogging Joe,” a playful symbol of creative momentum and joyful exploration. Items include a ceramic mug, demitasse set, cold cup, t-shirt, hat, MiiR tumbler, tote and art accessories designed for creativity on the go.
Artful Eats Collection
Created by Seattle artist Christine Chang, this collection celebrates Starbucks Reserve craftsmanship through hand-drawn illustrations of signature menu items in a vibrant spring color palette. Items include a MiiR bottle, insulated tumbler, ceramic mugs, travel tote and more.
Starbucks Reserve menus and merchandise assortment will vary by location. For more information and to find a Starbucks Reserve Roastery or store near you, visit starbucksreserve.com.
*21+, please drink responsibly.
