Coffee & Products - Page 11 of 16 - About Starbucks

Elliot, a coffee buyer in Switzerland, talks about Starbucks commitment to ethical sourcing and C.A.F.E. practices

September 22, 2023

1 min read

Barista in brown apron with "Oleato" hands off a Starbucks Oleato Golden Foam Cold Brew

During a trip to Italy, Howard Schultz saw the parallels between farms growing olive oil and coffee, which led to Oleato

September 22, 2023

1 min read

Teddy, Cynthia and Phuti bridge the gaps between the coffee they sell in their stores and the farms where those beans are grown

September 22, 2023

1 min read

Coffee craft and passion take center stage at the Asia Pacific Barista Championships in Indonesia

September 22, 2023

1 min read

‘Coffee is its own language,’ says Jeongyoung, a Coffee Master and store manager in Virginia

September 22, 2023

5 min read

Karima, a Coffee Master and barista trainer in Canada, on the responsibility of wearing the Black Apron

September 22, 2023

3 min read

‘We push the industry’ – Joe, a Starbucks engineer, explains the story behind the Clover Vertica

September 22, 2023

1 min read

Digital Traceability Tool connects baristas in stores all the way back to the farmers, like Virginie from Rwanda

September 22, 2023

1 min read

Rina: Turning old coffee bags into new lined pouches

September 22, 2023

2 min read

Luz and Eddier: A real-time agronomy learning lab in Colombia

September 22, 2023

1 min read